A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. Indo Munch is the one of the combination of Indian cuisine and Chinese cuisine. A restaurant operator is called a restaurateur; both words derive from the French verb restaurer. Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal, or even in rare cases formal wear. Restaurants often specialize in certain types of food or present a certain unifying, and often .. more»

The ability to attract and maintain customers is essential to the success of a restaurant. You need a constant flow of customers coming into your restaurant on a daily basis. Just posting an 'Open' sign in the front window is not enough to attract customers. You need to have a strategy to bring in customers. The following are a number of tips to attract customers to your restaurant: 1. Market Your Restaurant: There are a number of different things you can do to market your restaurant. You can market at nearby hotels, motels, and other accommodations. You can provide a discount coupon for hotel guests. Use local flyers and newspapers to advertise special discounts. Hand out restaurant menus in public places or though the mail. You can also sponsor different events such as sporting or charity functions. You can also enter your staff in .. more»

The other night I was out for dinner at Olive Garden in NYC, and saw on the menu, Fettuccine Alfredo. I love Fettuccine Alfredo, but, I thought better not, too many calories. Maybe I will get grilled shrimp caprese instead, a better choice. Then I noticed a set of numbers underneath the item, the calorie count. And the dish I wanted, Fettuccine Alfredo, was 460 calories less than what I thought the better choice would be, Grilled Shrimp Caprese, OMG, 460 calories less. This was my first time at a restaurant that listed calories, and I started thinking of all those times I have made the wrong choices, weight and health wise, at restaurants that don't list out their calories. When they first came out with this idea of listing calories on menus, I thought, "this is a stupid idea, another Government intrusion on .. more»